Finally finished the last of my fish broth, which was first used on home-made rough cut noodles. The noodles came out fine. The pickled seaweed accompainment blanched in the stock came out fine. The soup was too salty and too fishy. I'd usually consider most fish soups as utter wastes of fish, exempting gumbo, fish maw soup and the necessary dashi. So I don't know what possessed me to think noodles and fish soup would be likeable, since I never liked that combination. Seriously though, there is nothing more peaceful and perfect than a perfectly steamed egg, quivering but not watering, cream but not creamy, firm but not hard. I could spend ages just looking at the steam rising off egg custards, if that didn't also mean I risked getting overcooked custards. Tomorrow morning: scrambled.
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- The Hamster Of Death (
vampyrichamster) wrote,
The Hamster Of Death
vampyrichamster
- Mood:
peaceful
Thin Girl Who Likes Food But Doesn't Eat Much
Finally finished the last of my fish broth, which was first used on home-made rough cut noodles. The noodles came out fine. The pickled seaweed accompainment blanched in the stock came out fine. The soup was too salty and too fishy. I'd usually consider most fish soups as utter wastes of fish, exempting gumbo, fish maw soup and the necessary dashi. So I don't know what possessed me to think noodles and fish soup would be likeable, since I never liked that combination. Seriously though, there is nothing more peaceful and perfect than a perfectly steamed egg, quivering but not watering, cream but not creamy, firm but not hard. I could spend ages just looking at the steam rising off egg custards, if that didn't also mean I risked getting overcooked custards. Tomorrow morning: scrambled.
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